It's no secret that we love garlic, so it's only natural that we selected this salsa from Cajohn's which celebrates roasted garlic.
Because the aroma of roasted garlic gives salsa an incredible flavor, you can use this moderately spicy recipe to dip your fries, tortillas, chips, cheese skewers of course, but also to make bruschetta, spaghetti, guacamole and anything that desperately needs spicy garlic!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | garlic |
| Scoville scale | 15,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2.5 |
Customer reviews
Une sauce plutôt cher mais un goût délicieux!
A. Anonymous publié le 01/04/2021
Pas encore goûté mais toutes les sauces de la marque sont excellentes avec des produits naturels et presque pas de sucre.
A. Anonymous publié le 24/09/2020
Garlic, this vegetable with multiple virtues and unique taste, also deserves to be magnified in a salsa!
A fresh salsa base with jalapenos and roasted garlic for a guaranteed taste pleasure!
Nos suggestions
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Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
