A true American salsa!
Street Corn Salsa Stonewall Kitchen
Stonewall Kitchen has decided to pay a nice tribute to Mexican street food with this corn salsa.
You'll find the tangy flavor of lemon, the spiciness of jalapeno pepper, and the spices that are an integral part of Mexican culture.
To bring in the American touch, they decided to add grilled sweet corn (typical of the United States) as well as cheese (yes, you know Americans love their "cheese"!).
Your appetizers will have a whole new flavor thanks to this salsa. You can dip tortillas, chips, raw vegetables into it, and also use it as a sauce for your burritos or fajitas.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 15.87 oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | Tomato |
| Scoville scale | 2,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Water, sweet corn, sweet onions, apple cider vinegar, roasted corn, jalapeños, green chiles (green chiles, salt, citric acid: preservative, calcium chloride), Parmesan cheese (pasteurized part-skim cultured milk, salt, enzymes) [milk], lime juice, dried garlic, salt, spices, pure cane sugar, canola oil, cilantro granules, guar gum, xanthan gum: thickener, smoked paprika, natural flavors (yeast extract), pure lime oil. Contains genetically modified corn.
Stonewall kitchen
A Mexican-inspired salsa with strong American influences!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
