Scampi Sauce - Stonewall Kitchen - La Sauce Piquante

A mild flavor gem!

Stonewall Kitchen Scampi Sauce

With garlic, white wine, shallots, butter, and lemon, this recipe will certainly remind you of the famous butter sauce that we usually enjoy hot and served over fish.

With this version you can enjoy it cold by dipping shrimp or oysters in it, or hot by using it in parchment paper cooking, gently pouring it over oven-baked oysters or scallops, and even on your spaghetti with cheese, clams, or simply plain according to your preference.

Characteristics

Origin	USA
Capacity	235 g
What ingredients?	garlic
Storage	Refrigerate after opening
What intensity?	1

Canola oil, garlic, white wine, lemon juice, unsalted butter (pasteurized cream, natural flavor) [milk], shallots, salt, pectin, spices, natural flavor, natural garlic extracts, pure lemon oil, natural flavor and tocopherols (natural antioxidant).

Customer reviews

Très bien

H. Nathalie publié le 01/11/2024

Stonewall kitchen

Scampi sauce Stonewall Kitchen

5/5 ( 1 ) 5/5

€9.50

Perfect for your seafood, pasta, and other comfort dishes, this white wine and butter sauce will make your life easier while making your friends' mouths water!

Out of stock

Scampi sauce Stonewall Kitchen

Out of stock

€9.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.