Because sauce is essential when it comes to dipping, you might as well choose one that will elevate your dishes
The thick texture of this cocktail sauce is very convenient for enjoying your shrimp, making unique deviled eggs, mouthwatering tuna and anchovy salads, as well as seasoning ceviche, savory cakes, crab cakes...
We particularly appreciated its sweet chili sauce flavor enhanced by some Cayenne peppers, tangy with lime and tequila for that extra character.
Characteristics
| Capacity | 235 g |
|---|---|
| Which chili pepper? | Cayenne Pepper |
| Scoville scale | 1,005 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Charcuterie Dinner Party Appetizers |
| What intensity? | 1 |
Chili sauce (tomatoes, corn syrup, vinegar, salt, onion powder, dextrose, spices, natural flavors, garlic powder), pure cane sugar, water, lemon zest, hot pepper sauce (Cayenne peppers, vinegar, salt, natural flavors, garlic), lime juice concentrate, Tequila, coriander, chili powder, spices, salt.
Customer reviews
Excellentissime !!! hâte de tester sur des Gambas grillées
A. Anonymous publié le 24/07/2020
excellent, le petit gout de citron est bien souligné par la tequila
A. Anonymous publié le 16/07/2020
Bon ketchup avec une acidité agréable et bien présente. Peu piquant malgré son score de 1000 alors que le ketcup chipotle qui n'est qu'à 800 est réellement plus piquant.
A. Anonymous publié le 08/07/2020
Agréablement surprise par cette sauce. Franchement, je recommande.
A. Anonymous publié le 07/07/2020
on peut l'utiliser tout le temps
A. Anonymous publié le 26/04/2020
Here's a sauce that will be perfect for dipping your shrimp during an appetizer.
It will elevate all seafood with its citrusy note that makes us want to dive in again...
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
