Legal Sea Food's House Cocktail Sauce

Would you like to eat shrimp more often but don't have ideas to vary the mayonnaise sauce that accompanies them?

You can try this typically American cocktail sauce (from the coast watch out!), its horseradish notes awaken the taste buds and the tangy tomatoes enhanced by spices will lightly flavor your savory dishes!

A great way to change our culinary habits!

Characteristics

Origin	USA
Capacity	235 g
What ingredients?	Tomato
Scoville scale	200 (estimated)
Storage	Refrigerate after opening
For which dish?	Dinner Party Appetizers
What intensity?	1

Ingredients: Tomatoes (tomatoes, tomato puree, salt, citric acid), tomato paste, horseradish (horseradish roots, vinegar, salt), white vinegar, pure cane sugar, brown sugar, lemon juice, natural flavor, natural flavoring, salt, garlic powder, chili powder, onion powder, tamarind extract, spices.

Customer reviews

Délicieuse. Exactement le goût que je recherchais.

A. Anonymous publié le 31/10/2020

pot arrivé entre-ouvert. mais produit excelent.

A. Anonymous publié le 11/12/2019

Top!

A. Anonymous publié le 23/11/2019

Stonewall kitchen

Legal Sea Food House Cocktail Sauce

4.67/5 ( 3 ) 4.67/5

€6.50

The famous American restaurant chain "Legal Sea Foods" offering only seafood has partnered with Stonewall Kitchen here for a series of products.

Crafted by their chefs who are seafood connoisseurs, these sauces will perfectly accompany shrimp, oysters, lobster, tuna sandwiches...

Out of stock

Legal Sea Food House Cocktail Sauce

Out of stock

€6.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.