Banana Ketchup - Baron - La Sauce Piquante

Sunshine in a bottle, that's what the Baron brand offers with its Caribbean banana ketchup. You can use it like tomato ketchup, meaning as an accompaniment to your fries, your meats (red or white), your pasta, your barbecues - basically everywhere and especially however you like.

Characteristics

Origin	Saint Lucia
Capacity	5.07 fl oz
Storage	Refrigerate after opening
What intensity?	1

Water, banana (29%), sugar, acetic acid (preservative), salt, modified corn starch, onion, garlic, peppers, preservatives (E211, E385), color (E102*)*may have adverse effects on activity and attention in children contains starch produced from genetically modified corn

Customer reviews

Excellent. Dommage que vous ne vendiez pas le grand flacon.

G. ANNE FRANCOISE publié le 07/05/2026

Une tuerie dans une sauce mayo au curry

C. David publié le 25/04/2026

J'adore ce ketchup de banane qui diffère vraiment des ketchups traditionnels à la tomate.

R. Benjamin publié le 30/03/2026

J'ai decouvert cette sauce en Martinique et elle est vraiment fantastique sur un poisson

L. Laurent publié le 18/01/2026

Sauce parfaite pour tous, viandes, poissons, légumes...

B. Yvan publié le 26/09/2024

Sauce Baron

Baron Banana Ketchup Sauce

4.37/5 ( 35 ) 4.37/5

€4.50

Your taste buds will discover a unique flavor with this banana ketchup straight from the Caribbean.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Baron Banana Ketchup Sauce

In stock

€4.50

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.