Last bottle in the collection range (to collect and devour)!

Tabasco Sriracha Sauce

This new Tabasco sauce is inspired by the classic Sriracha sauce from Huy Fong. Made with red chili peppers, vinegar and garlic, we love using it in our wok, with our noodles or in Asian broths.

Learn more about Tabasco, its history, production, and products.

Characteristics

Origin	USA
Capacity	255 gr
Scoville scale	10000 (estimated)
Storage	Refrigerate after opening
For which dish?	Burger
What intensity?	2
Affinities & allergens	GMO-free Kosher

Red pepper, sugar, salt, garlic, distilled vinegar, xanthan gum (thickener).

Customer reviews

Super pour les burgers et les hotdogs

D. Stéphane publié le 01/10/2025

Excellent

P. Jean marc publié le 27/06/2025

mon daily

S. Laurent publié le 08/01/2025

mon daily

S. Laurent publié le 07/01/2025

Assez fort, va très bien avec des pommes de terre ou de la viande rouge !

W. Nathan publié le 10/10/2024

Tabasco - McIlhenny

Tabasco Sriracha Sauce

4.67/5 ( 69 ) 4.67/5

€6.50

Latest 2016 addition to the Tabasco range, the Asian version!

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Tabasco Sriracha Sauce

In stock

€6.50

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.