The low-temperature cooking of this Cajohn's salsa is very long, in order to keep very fresh flavors and melting tomato pieces.
The jalapeños pleasantly and gently spice up the preparation that you can use to dip your tortillas, chips, nachos, naans, bread, fingers...
But also use it as a base for your mini-pizzas, fill your tacos, put it on your potatoes with raclette, add it to your guacamole, in the preparation of your savory cakes, and anything else you like.
By the way, don't hesitate to tell us what your favorite mix is!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Jalapeño Pepper |
| What ingredients? | Tomato |
| Scoville scale | 5 000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Customer reviews
Salsa excellente comme on peut attendre de CaJohn's.
A. Anonymous publié le 24/05/2022
Les sauces de CaJohns sont toujours une délicatesse.
A. Anonymous publié le 01/04/2021
Because we love offering you spicy power duos, you'll be able to innovate thanks to this gourmet Cajohn's salsa recipe and invite it to your raclette party!
Nos suggestions
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
Dip Without Moderation – Spicy Sauces and Dips to Share
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
