For a perfectly hot appetizer!
Stonewall Kitchen Carolina Reaper Salsa
A devilish salsa that will awaken your guests' palates! Make sure to have milk, mayonnaise (fatty substances dilute capsaicin, which is the spicy molecule in peppers) and tissues (chili peppers clear the respiratory system) on hand!
These instructions are for people who are not used to eating spicy food. For those accustomed to eating hot foods, this salsa will simply be enjoyable, and the craziest among you might even add a few spoonfuls of Carolina Reaper puree to breathe fire!
Get your chips and tortillas ready and dive into the dip!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | carolina reaper pepper |
| What ingredients? | Tomato |
| Scoville scale | 30000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3.5 |
Tomatoes, tomato juice, water, onion, brown sugar, green peppers, Carolina Reaper peppers, jalapeño peppers, coriander, salt, corn starch, garlic, dried garlic, dried chipotle pepper, spices, citric acid: preservative, Ancho chili powder, Jolokia pepper oleoresin, Guajillo chili powder.
Customer reviews
Beaucoup moins forte qu'annoncée
A. Anonymous publié le 07/07/2023
A salsa made with the world's hottest pepper - does the idea sound crazy to you? Yet we know it will please those who love the heat!
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
