For sweet and savory salsa lovers.
Stonewall Kitchen Pineapple Chipotle Salsa
This salsa made from natural ingredients combines the spicy and smoky flavors of chipotle pepper with the sweet and tangy notes of pineapple. It can be enjoyed simply with tortillas, or as an accompaniment to a fish fillet or cold shrimp during a cocktail party.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Chipotle Pepper |
| Scoville scale | 300 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Mexican Appetizer |
| What intensity? | 1 |
Tomatoes, pineapple, onions, cane sugar, garlic, lemon juice, white vinegar, coriander, chipotle pepper, salt, natural flavor.
Customer reviews
Tous les produits de la marque sont excellents !
A. Anonymous publié le 24/10/2020
Très bien
A. Anonymous publié le 03/12/2018
Belle sauce avec de joli morceaux de tomate, pas trop gros pas trop petit, l'ananas ne domine pas en gout le chipotle amène une amertume surprenante mais pas désagréable en fin de palais.
A. Anonymous publié le 14/01/2014
An amazing salsa with smoky and tangy notes to accompany shrimp, fish or simply tortillas.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
