For pleasantly spicy dipping sauces!
Chipotle Queso Stonewall Kitchen
Stonewall Kitchen is a major gourmet food brand from Maine, offering a wide range of sauces (both savory and sweet). Their motto is to offer quality sauces that highlight each flavor.
This salsa is a classic in the USA, as Americans are fans of cheese sauces and smoked chili, so this sauce was naturally born!
You can create a typical American appetizer by dipping chips or tortillas, making nachos, spreading it on sandwich bread slices with chicken, using it as a sauce for quesadillas, or in burritos.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 16 oz |
| Which chili pepper? | Chipotle Pepper |
| Scoville scale | 8,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Water, *Cheese dehydrated (corn starch, maltodextrin, whey, whey protein concentrate, dextrose, cheddar cheese [pasteurized milk, cultures, salt, enzymes], salt, xanthan gum: thickener, propylene glycol alginate, added color [including annatto, paprika], spice extracts, natural flavor, polysorbate 60), tomatoes (diced tomatoes, fire-roasted diced tomatoes, tomato puree, tomato juice, sea salt, citric acid), green chilies (green chilies, citric acid), onions, canola oil, Chipotle puree, gluconic acid: preservative, dehydrated garlic, salt, dehydrated onion, dehydrated chipotle.
Customer reviews
Pas de risque de se piquer avec, chipotle très modéré
A. Anonymous publié le 25/08/2023
In the United States, tortillas and salsas grace tables every week, whether as appetizers or main dishes, salsas always have a reason to be devoured!
Nos suggestions
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
