For those who love chestnuts and want to enjoy their flavor all year round
French Chestnut Mustard by Domaine des Terres Rouges
Why combine chestnut and mustard?
To create an amazing blend, slightly sweet with a nutty aroma enhanced by the spiciness of the mustard.
The Domaine des Terres Rouges brand is located in France and strives to respect tradition (mustard seeds ground with stone millstones) to obtain an authentic and natural product.
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, flavoring, salt, sugar, chestnut spirit (0.8%), preservative: sodium biSULFITE.
Customer reviews
Une tuerie
A. Anonymous publié le 17/12/2022
Sublime
A. Anonymous publié le 07/11/2022
This mustard jar is incredibly delicious and surprising, perfect for white meats and game but also as a sauce with hot chestnuts!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
