Melinda's Habanero Honey Mustard
This mustard with its super practical dispensing cap will allow you to add spiciness to your hot dog, grilled chicken, for dipping your sausages, on pâté (what do you mean you've never tried it on pâté?), or to season your vegetable patties.
If you love change and the highly aromatic taste of Habanero pepper, this sauce is ready to enter your life (especially your mouth).
To discover the story of Melinda's brand and its other products, click here!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 355 ml |
| Which chili pepper? | Habanero Pepper |
| Scoville scale | 10,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 3 |
Habanero chili puree (water, habanero), honey, white vinegar, white onion, mustard flour, sugar, turmeric powder, salt and xanthan gum: thickener.
Customer reviews
Légèrement douce et pinçante le mélange parfait
A. Anonymous publié le 25/05/2025
Incroyablement bonne. Un peu piquante, mais convient parfaitement pour des sandwich/viandes grillées.
B. Valentin publié le 06/05/2025
très bonne sauce
L. Eric publié le 07/01/2025
Du chien !
A. Anonymous publié le 02/01/2021
Tres bien
A. Anonymous publié le 30/11/2020
Are you used to fine and strong mustard where the mustard seed tickles your nose?
How about trying something different with this Melinda's mustard with habanero pepper that will heat up your palate and honey that adds a gentle sweetness?
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
