A unique taste!
Stonewall Kitchen Caramelized Onion Mustard
Stonewall Kitchen's caramelized onion mustard is the ideal mustard for cooking mustard-based sauces. Sweet with crunchy pieces of onion, we also love it as an accompaniment to our chicken or homemade hot dogs.
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 224 gr |
| For which dish? | Hot dog |
| What intensity? | 1 |
Dijon mustard (water, mustard seeds, vinegar, salt, white wine, citric acid, turmeric, tartaric acid, spices), onion, brown sugar, canola oil, soy sauce (water, wheat, soy, salt), salt.
Customer reviews
Trop bon
L. Helena publié le 15/07/2024
Délicieux
H. Jerome publié le 10/07/2024
Sans plus.
A. Anonymous publié le 13/10/2022
Très bonne notamment pour hot-dog ou burger
A. Anonymous publié le 13/05/2022
Excellent produit qui a fait l’unanimité parmi les convives.
A. Anonymous publié le 31/12/2021
The mustard for homemade hot dogs!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
