We all need a change someday...
Verveine du Velay Mustard Domaine des Terres Rouges
Countless recipes exist with mustard, all types of meat are used, yet the classic mustard recipe rarely changes.
Here you can enjoy the fresh flavors of verbena (notes of mint and mandarin) combined with spicy mustard in a melting texture.
Don't limit yourself in its use and simply enjoy it with deviled eggs for example
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, salt, Verveine du Velay alcohol (4.6%), sugar, preservative: sodium biSULFITE, colorants: E102 (may have an adverse effect on activity and attention in children), E133.
Domaine des terres rouges
Innovative, local, with a subtle verbena flavor, this verbena can be spread on your fish en papillote, used to make a unique mayonnaise, or for dipping charcuterie and cheese (everything goes with cheese)
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
