The perfect balance between strength and sweetness.
Stonewall Kitchen Spicy Honey Mustard
In this spicy version, Stonewall Kitchen has added a little kick to the sweetness of their honey mustard by adding chili oil.
It's ideal for cooking shrimp, burgers, sausages, smoked ham, fried vegetables...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 8 oz |
| What ingredients? | Mustard |
| Scoville scale | 1,500 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Mustard (mustard seeds, water, vinegar, salt), cane sugar, honey, water, spices, chili oil.
Customer reviews
Super
H. Arnaud publié le 06/02/2024
Oui !
A. Anonymous publié le 25/01/2019
Remplace celle du Maine convenablement.
A. Anonymous publié le 23/07/2018
Mustard that is both mild and spicy.
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
