Watch out for the spicy mustard!
The mustard will gently tickle your nose while the jalapeno will spice up your taste buds, making for a great spicy combo! We particularly enjoyed this blend that can be used just like classic mustard.
If you enjoy new sensations, you can start with the jalapeno mustard to warm up before diving in!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 224 gr |
| What ingredients? | Mustard |
| Scoville scale | 300 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Hot dog |
| What intensity? | 2 |
Distilled apple cider vinegar, water, mustard seeds, red jalapeno peppers, white wine, salt, spices, Jack Daniel's whiskey.
Customer reviews
Trop liquide et trop forte. Dommage l'idée était excellent mais en famille ça ne passe pas même moi j ai pas trop aimé.
G. Pascal publié le 30/12/2024
J'avais déjà commandé et je recommande ,la famille aime aussi ,dommage pour moi le pot est trop petit ...
A. Anonymous publié le 13/11/2024
Pas encore ouvert ...mais j'en avais déjà acheté et apprécié .
A. Anonymous publié le 24/06/2024
Piquant et atypique. Je recommande.
P. Sophie publié le 31/01/2024
Belle surprise, je connaissais la Jack Daniel's miel Habanero ,et je valide celle là à 100%
P. Jeremie publié le 25/12/2023
After the Habanero and honey mustard, here's the Jalapeno version!
Spicy and tangy, it will be the perfect companion for all your fish, rabbit and steak tartare (or soy steak) dishes
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
