Reconnect with traditions and enjoy the benefits of horseradish
Mild Alsatian Horseradish Domaine des Terres Rouges
The powerful taste of horseradish is enhanced in this mild version for a lighter heat that can be enjoyed by all your guests.
This ready-to-use recipe allows you to spread it on a slice of bread to enhance bruschetta, surimi, smoked fish, Burgundy fondue, cold cuts, cheeses...
Horseradish is used as a condiment like mustard and will allow you to discover forgotten yet incredibly aromatic and magnificent flavors!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
32% horseradish root, water, sunflower oil, vegetable fibers (inulin, bamboo, psyllium), alcohol vinegar, milk proteins, fructose, acidifiers: sodium acetates, citric acid, preservative: sodium disulfite.
Customer reviews
Rien à redire
A. Anonymous publié le 13/05/2023
l absence de commentaire vaut recommandations !
A. Anonymous publié le 21/06/2022
Alélor is a French brand that has existed since 1873, their credo is to offer quality traditional natural sauces with local products.
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
