As a spread for those with a sweet tooth.
Stonewall Kitchen Blue Cheese Mustard
The recipe for this Stonewall Kitchen mustard is surprising: it's made with blue cheese and fine herbs. If you love blue cheese, you'll adore this mustard from the moment you open the jar, just from its aroma! We love using this mustard in our vinaigrettes or with a grilled steak.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 220 |
Dijon mustard (vinegar, water, mustard seeds, salt, white wine, citric acid, tartaric acid, spices), natural cheese flavor (natural flavors, water, sunflower oil, polysorbate 20, tragacanth gum, disodium phosphate), milk, spices.
Customer reviews
Le fromage est bien présent. Un peu trop à mon gout.
T. Arnaud publié le 27/01/2025
Condiment au gout très sympa
L. Arnaud publié le 05/01/2024
Cette sauce a davantage le goût de condiment que de vraie moutarde, cependant l'arôme du bleu est bien présent.
A. Anonymous publié le 17/07/2022
Sympa
A. Anonymous publié le 07/12/2019
Trop acide, peu de gout de moutarde
A. Anonymous publié le 08/12/2017
Mustard, French style!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
