The flavors must be balanced to achieve the perfect taste.
French Basil Mustard Domaine des Terres Rouges
In France, mustard is a must-have, every family has a jar on their table whether it's for making vinaigrette, dipping hot dogs (and other sausages), coating and roasting chicken, boosting a sauce, etc.
This mustard is slightly spicy and its basil flavor will delight all herb lovers!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, mustard seeds, vinegar, basil 4.9%, salt, sunflower oil, spices.
Customer reviews
Saveurs subtiles mais bien présentes, finesse du goût.
A. Anonymous publié le 06/10/2023
Douce mais goûteuse
A. Anonymous publié le 26/04/2023
Mustard seeds grown in France, a traditional stone-ground recipe, only healthy and natural ingredients, all enhanced with basil - how does that sound?
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
