When spicy seeds meet, this is what you get, and watch out, it packs a punch!
French 3-Pepper Mustard Domaine des Terres Rouges
Because we all know someone who can't help but add pepper to their plate before even bringing the fork to their lips.
This mustard is for those people, the ones who love the fragrant spiciness that clears the nose, those who are won over by the aromatic richness of the blend of 3 peppers (black, Sichuan, and pink).
Try this mustard for a change from your classic recipe and bring an interesting kick!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | pepper |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, 3 peppers: 8% (Sichuan pepper, pink peppercorns, black pepper), salt, sugar, preservative: sodium biSULPHITE.
Customer reviews
Très bon produit
A. Anonymous publié le 11/11/2022
Très bien
A. Anonymous publié le 08/10/2022
The pepper will enhance all your dishes, especially your steak and fries, sauces, dressings, stir-fries...
The Sichuan pepper contained in the jar wonderfully flavors the recipe
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
