Customers often say it best, so here's a comment from Francky, a regular visitor to the site: An absolutely brilliant mix, tried so far only with vegetables (bell peppers, carrots). This mustard perfectly combines sweetness and strength, making it an incomparable sauce, to be used sparingly because you quickly tend to want to eat it with all dishes as it's so good.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 226 g |
| Which chili pepper? | Habanero Pepper |
| Scoville scale | 5 000 (estimated) |
| Storage | Refrigerate after opening |
| For which dish? | Burger Charcuterie Hot dog Sandwiches |
| What intensity? | 1 |
Customer reviews
Toujours aussi bonne sur les viande ou le poulet.
A. Anonymous publié le 03/01/2020
top comme d'hab, site le piquant de france
A. Anonymous publié le 26/12/2019
Trop sucré on ne sent pas assez le piment
A. Anonymous publié le 07/12/2019
Pas encore testé, 1 pot de moutarde à la fois...( mais celle la je la connais : c'est une pure merveille )
A. Anonymous publié le 25/10/2019
Un délice j'adore.
A. Anonymous publié le 21/09/2019
Customers' favorite mustard. It combines the sweetness of honey with the fire of Habanero Pepper.
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
