Absinthe Mustard - Domaine des Terres Rouges - La Sauce Piquante

For spiritual souls who love spirits

French Absinthe Mustard Domaine des Terres Rouges

A fine and strong mustard combined with a few sips of sulfurous alcohol that leaves a sweet aniseed note in your mouth - tempted?

Original, local (in France), spicy, with pleasant melissa aromas, this mustard will surprise your guests and give you access to a new range of flavors!

Don't limit yourself to dipping, try this mustard in a vinaigrette, add it to a sauce for a unique taste, to coat chicken, or for well-seasoned pan-fried dishes!

Characteristics

Origin	France
Capacity	200 gr
Storage	Refrigerate after opening
What intensity?	1

Water, MUSTARD seeds, vinegar, salt, alcohol, sugar, herbs, Grand Absinthe (Artemisia Absinthium: 500mg per kg), colorants: E102 (may have adverse effects on activity and attention in children), E133, preservative: sodium biSULFITE

Customer reviews

très bon goûtu très bonne sauce

A. Anonymous publié le 05/04/2022

J'adore cette moutarde. Je veux la faire connaître à ma famille.

A. Anonymous publié le 23/08/2021

Domaine des terres rouges

French Absinthe Mustard Domaine des Terres Rouges

5/5 ( 2 ) 5/5

€6.60

Have you ever thought about absinthe mustard? The combination may seem disconcerting, but once in your mouth, it makes perfect sense!

Out of stock

Out of stock

€6.60

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.