Add a touch of spice and authenticity to your dishes with Patak's Chilli Pickle. Inspired by Indian culinary tradition, this condiment is crafted from carefully selected chillies, marinated with a blend of spices, oil and aromatics to deliver an explosion of bold flavors.

What is chilli pickle?

Chilli pickle, known as Chilli Pickle in India, is a traditional condiment made from pieces of chilli preserved in a mixture of oil, salt, vinegar and spices such as mustard, fenugreek, cumin and turmeric.

Very popular throughout India, pickles are served alongside meals to add depth to dishes. Their flavor is at once spicy, tangy, salty and intensely aromatic, creating a perfect contrast with curries, lentils, rice or Indian breads.

Patak's Chilli Pickle upholds this tradition with an authentic recipe that combines the heat of chillies with the richness of Indian spices.

Tasting notes

Patak's Chilli Pickle delivers a bold, punchy attack, quickly balanced by the aromatic notes of the spices and a slight acidity. The chillies retain a pleasant texture, while the flavored oil diffuses deep notes of mustard, fenugreek and turmeric.

This condiment develops a beautiful lingering finish with a progressive heat that will win over lovers of spicy sensations. Highly concentrated in flavor, it is used in small amounts to enhance both traditional Indian dishes and everyday recipes.

How to use chilli pickle?

Patak's Chilli Pickle is used as a condiment.

They are perfect for:

• pair with a chicken, lamb or vegetable curry;

• spice up a lentil dhal or basmati rice;

• spread on a naan, chapati or paratha;

• add character to a sandwich, burger or wrap;

• pair with grilled meats, skewers or a cheese board;

• spice up a vinaigrette or a yogurt sauce.

A small teaspoon is usually enough to flavor a dish. Their aromatic intensity instantly elevates all your preparations.

Recipe: Potato curry with chilli pickle

Ingredients (serves 4)

• 600 g potatoes, diced

• 1 sliced onion

• 2 crushed tomatoes

• 2 teaspoons Patak's Chilli Pickle

• 1 teaspoon garam masala

• 1 teaspoon turmeric

• 20 cl coconut milk

• 2 tablespoons oil

• Fresh coriander

• Basmati rice as a side

Preparation

1. Sauté the onion in oil until softened.

2. Add the tomatoes, turmeric and garam masala, then let simmer for a few minutes.

3. Add the potatoes and coconut milk.

4. Let simmer on low heat for about 20 minutes, until the potatoes are tender.

5. Add the Patak's Chilli Pickle at the end of cooking and stir gently.

6. Sprinkle with fresh coriander and serve with basmati rice or warm naans.

This simple recipe showcases the full aromatic power of Patak's Chilli Pickle, which brings a spicy and authentic touch to this classic of Indian cuisine.