A true staple of Indian restaurants, this lime pickle delivers an explosion of tangy, salty and spicy flavours that elevates curries, grilled dishes, sandwiches and vegetarian dishes alike.

What is Hot Lime Pickle?

Hot Lime Pickle, also known as lime achar, is an iconic speciality of Indian cuisine. Unlike a classic sauce, it is a condiment made up of lime pieces marinated in oil with a blend of spices such as mustard, fenugreek, paprika and chilli. The result is a boldly characterful preparation where the acidity of the lime mingles with spicy, salty and slightly bitter notes.

The Hot Lime Pickle Patak's version stands out for its balance between the freshness of lime (64%), traditional spices and a more pronounced level of heat than the original recipe. It is ideal for lovers of intense and authentic flavours.

Tasting notes

Upon opening the jar, Hot Lime Pickle Patak's reveals a powerful aroma of preserved lime, lifted by notes of toasted spices and chilli.

On the palate, the attack is lively and tangy before giving way to a beautiful aromatic richness. The mustard and fenugreek seeds add a slightly crunchy texture, while the chilli gradually releases a lingering heat without masking the citrus aromas. The overall result offers a remarkable balance between freshness, saltiness and spicy punch.

It is a characterful condiment used in small quantities to transform a simple dish into a true culinary experience inspired by India.

How to use Hot Lime Pickle?

Hot Lime Pickle Patak's is extremely versatile and is used as a finishing touch to elevate many dishes.

It pairs perfectly with:

• chicken, lamb, vegetable or lentil curries;

• naans, chapatis, papadums and other Indian breads;

• basmati rice, biryanis and pilafs;

• grilled meats, skewers and barbecues;

• sandwiches, burgers and wraps for an original touch;

• potato, chickpea or quinoa salads;

• cheese boards or charcuterie for a contrast of flavours.

Just one spoonful of Hot Lime Pickle is enough to liven up a mayonnaise, plain yogurt or vinaigrette to create an original sauce with Indian accents.

Recipe: Crispy Smash Potatoes with Hot Lime Pickle

Smash Potatoes have become a social media staple. This revisited version with Hot Lime Pickle Patak's adds a spicy and original twist.

Ingredients (serves 4)

• 600 g small potatoes

• 2 tablespoons of Hot Lime Pickle Patak's

• 2 tablespoons of olive oil

• 150 g Greek yogurt

• Juice of half a lemon

• Fresh coriander

• Fleur de sel

• Pepper

Preparation

1. Cook the potatoes until tender.

2. Gently crush them on a baking sheet lined with parchment paper.

3. Drizzle with olive oil then bake at 220°C for 30 to 35 minutes until golden and crispy.

4. Mix the Greek yogurt with a spoonful of Hot Lime Pickle Patak's and a few drops of lemon juice.

5. Serve the crispy potatoes with this sauce, then add an extra small spoonful of Hot Lime Pickle on top before sprinkling with fresh coriander.

This recipe combines the crunch of potatoes with the freshness of yogurt and the aromatic power of Indian pickle for a particularly trendy appetizer or side dish.