The mustard for your appetizers!
French mustard with beer from Domaine des Terres Rouges
Have you ever enjoyed cocktail sausages with mustard while sipping a beer, or devoured a hot dog while quenching your thirst with a good brew?
The combination of beer's bitterness with spicy mustard will make your taste buds dance all night long!
Enjoy without moderation!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, Alsace Beer 10% (contains BARLEY malt), vinegar, salt, spice, natural flavors, preservative: sodium biSULFITE.
Customer reviews
le meilleur des 2 mondes
B. BENOIT publié le 10/11/2024
Pas monstre à mon goût !
A. Anonymous publié le 23/06/2022
Très, très original, goût de bière bien présent, à recommander aux belges, grands consommateurs de frites...et de bière. Ça devrait se trouver dans les baraques à frites.
A. Anonymous publié le 24/05/2022
Très bonne moutarde.
A. Anonymous publié le 17/04/2022
Originale, très bonne
A. Anonymous publié le 13/01/2022
Tempted by a stone-ground mustard combined with local beer?
To enhance and add a bit of heat to your appetizers!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
