Surprise your guests with this amazing truffle mustard!
French Truffle Mustard Domaine des Terres Rouges
A truffle mustard to surprise your guests with its divine aroma, a treat for truffle lovers!
The combination may seem surprising, but when you know the highly aromatic taste of this magnificent mushroom, finding it in an everyday sauce will definitely delight you!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, sugar, black truffle juice (3%), flavor, salt, black truffle pieces (1.8%), preservative: sodium biSULFITE
Customer reviews
Trop bon
C. David publié le 26/05/2024
You're going to give it your all for the holidays, you'll outdo yourself in the kitchen by creating exceptional recipes, so you need quality condiments to accompany your dishes
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
