A pub-style mustard from Maine!
Beer and honey mustard
The fruity bitterness of the beer brings a more than pleasant depth of flavor to the spicy mustard. The honey is there to bind and soften everything!
The mustard seeds have been coarsely ground on stone to provide you with a pleasant texture play on the tongue.
Stonewall Kitchen recommends using it with hot dogs, charcuterie boards, for dipping pretzels, or to make vinaigrettes...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 210 g |
| Storage | Refrigerate after opening |
| For which dish? | Charcuterie |
| What intensity? | 1 |
Mustard stone-ground Dijon (water, mustard seeds, vinegar, salt, citric acid, turmeric), Ale (barley, hops, cane sugar, yeast), Honey, Dijon mustard (vinegar, water, mustard seeds, salt, white wine, citric acid, tartaric acid, spices), citrus fiber.
Customer reviews
pas encore goute, mais les produits de cette marque sont de toute facon forts corrects.
A. Anonymous publié le 29/06/2020
Très bon mélange. Validé ????????
A. Anonymous publié le 25/05/2020
The ultimate, the magnificent, the raw power of mustard doused with craft beer from the United States (beer which is inspired by Belgian beers according to Stonewall Kitchen!).
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
