A golden elixir that we all have in our cupboard!
French Honey & Balsamic Mustard
Imagine a slightly spicy mustard, sweetened by flower honey and seasoned with PGI balsamic vinegar from Modena.
If you're fond of sweet mildness gently spiced up with a certain character thanks to the balsamic, this mustard might find itself constantly on your table!
Try it for dipping your chipolatas, merguez, montbéliard, knackwurst, (basically on your sausages), in a vinaigrette (regardless of the salad), on rillettes, pâtés, terrines, to spread on quiche dough before baking, for deviled ham, hot dogs, vegetarian breaded dishes, and anything else you like!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | honey |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, 10% flower honey, 10% balsamic vinegar of Modena (wine vinegar, cooked grape must), alcohol vinegar, salt, sugar, spices, malt extract.
Customer reviews
parfait
A. Anonymous publié le 11/12/2022
This artisanal recipe contains 100% mustard seeds grown and processed in France
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
