Mustard for your kids!
Stonewall Kitchen Honey Mustard
Stonewall Kitchen's honey mustard brings sweetness and spiciness to our plate.
We love to use it in our homemade bagels or simply with our french fries.
This mustard can be devoured and enjoyed by the whole family for its intoxicating sweetness!
Characteristics
| Origin |
USA
|
|---|---|
| What ingredients? | honey |
Mustard (mustard seeds, vinegar, water, turmeric, chili), cane sugar, honey.
Customer reviews
Pas ouf
A. Anonymous publié le 19/09/2022
Elle plait aux petits et au grands
A. Anonymous publié le 09/11/2021
Excellente moutarde douce qui est un poil trop sucré à mon gout.
A. Anonymous publié le 16/07/2016
A mustard with sweet/salty/spicy notes.
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
