A purple mustard that's sure to stand out on the table...
Domaine des Terres Rouges Grape Must Mustard
This purple mustard is a French creation that aims to be responsible and works exclusively with local products.
The taste of this original mustard combines the strong character of grape with spicy mustard and a pleasantly smooth texture.
This recipe will be perfect for your red meats, blood sausages, sauces, dressings...
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Red grape must (64%), MUSTARD seeds, water, spirit vinegar, salt, spices.
Contains: SULFITES
Customer reviews
Delicieuse
F. Nancy publié le 09/05/2025
Délicieux!
A. Anonymous publié le 24/10/2022
Délicieux!
A. Anonymous publié le 23/10/2022
Grape must is simply pressed grape, which has been used to create this recipe, giving it a unique taste and texture!
To surprise your oenophile friends who will be delighted to let their taste buds revel in the key element of their favorite beverage!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
