When you're a curry fan, you can't miss this one.
French Curry Mustard Domaine des Terres Rouges
This mustard is grown in France and the golden sauce is also made right next door in Mietesheim 67580 (and yes, that's in France!).
The mustard is made in the traditional way with a stone mill to preserve all traditions.
In the East, we really love the curry-sausage combination, which very likely comes from Germany and their "curry-wurst".
This French mustard will perfectly accompany your grilled meats, can be used to coat chicken, season a curry and coconut milk sauce, for vinaigrette, to dip your steak, to dress your knacks and Morteau sausage, your merguez, shrimp, fish, rice...
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | curry |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
Water, mustard seeds (origin France), honey, spirit vinegar, curry 4%, salt, spices.
Domaine des terres rouges
Mustard grown in France and a recipe without any additives, how about that?
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
