Roasted Garlic Mustard - Stonewall Kitchen - La Sauce Piquante

A delight in potato salad.

Stonewall Kitchen Roasted Garlic Mustard

In this mustard, Stonewall Kitchen has caramelized the garlic before incorporating it into their mustard. We love using it with sausage, in salad dressing, or with beef in general.

Characteristics

Origin	USA
Capacity	226 g

Mustard (water, white vinegar, mustard seeds, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seed, turmeric, tartaric acid, dill), garlic, canola oil, honey, salt.

Customer reviews

Très bonne, prononcée et raffinée !

P. Dorine publié le 09/12/2023

Sympa, mais ne casse pas trois pâtes a un canard !

A. Anonymous publié le 03/01/2023

ressemble plus à de la mayo que de la moutarde, bon quand même

A. Anonymous publié le 07/12/2021

trop légère en gout de moutarde. moutarde à l'anglo-saxonne.

A. Anonymous publié le 06/11/2021

Un gout comme une moutarde Savora mais sans le côté sucré, vraiment top.

A. Anonymous publié le 08/09/2021

Stonewall kitchen

Stonewall Kitchen Roasted Garlic Mustard

4.45/5 ( 20 ) 4.45/5

€8.50

Caramelized garlic mustard!

Out of stock

Stonewall Kitchen Roasted Garlic Mustard

Out of stock

€8.50

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.