Gourmet Mustard
Wild Garlic Mustard Domaine des Terres Rouges
Whether it's for spreading on a sandwich, seasoning a savory tart, or making a vinaigrette, this mustard from Domaine des Terres Rouges can proudly stand on your table if you're a garlic lover.
Milder than regular garlic, wild garlic is more herbaceous, with a "wild" flavor that's both beneficial and desirable on your plate for an authentic taste.
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, French mustard seeds 100%, vinegar, wild garlic 9% (wild garlic 45%, extra virgin olive oil, sunflower oil, potato flakes, lemon juice, sea salt), salt, spices.
Customer reviews
Pas si bonne que je pensais .
A. Anonymous publié le 11/10/2023
Un peu douce à mon gout
A. Anonymous publié le 11/11/2022
banal
A. Anonymous publié le 12/09/2021
Je ne l'ai pas encore goûté mais cela ne saurai tarder... je suppose que si j'aime l'ail des ours je devrais trouver cette moutarde délicieuse!!!
A. Anonymous publié le 03/05/2021
A natural French mustard enhanced with wild garlic to bring a delightful forest aroma!
You can enjoy the beneficial garlic flavors all year round!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
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Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
