Dip a frankfurter or a pretzel in this mustard and enjoy the journey!
French Mustard with Riesling from Domaine des Terres Rouges
With its fruity notes of apricots and citrus, Riesling brings a gentle character to this authentic mustard.
The mustards from Domaine des Terres Rouges are made in Alsace, so it was only logical for the brand to create a sauce that would showcase regional products.
This fine mustard delivers a flavor-rich kick that you can use in all your recipes and simply as a condiment to dip all your dishes in!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, Riesling 5% (SULPHITES), salt, spice, natural flavors, preservative: sodium biSULPHITE.
Customer reviews
toooop
A. Anonymous publié le 15/06/2022
Ah, Riesling, this renowned and appreciated Alsatian white grape variety makes its way into the recipe of this stone-ground mustard
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
