To rediscover the flavors of the South of France!
Provencal Mustard Domaine des Terres Rouges
Use it like a classic mustard for a unique result - create gourmet mayonnaise, warmth-filled vinaigrettes, enhance your raw vegetables by dipping them in it, make marinades, or use it as a condiment for a gentle change of pace!
Made in France, this mustard can be enjoyed by everyone, both vegans and those who don't like spicy food, so go ahead and treat your palate to a taste of Provence!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, mustard seeds, vinegar, tomato (4.5%), salt, sugar, basil (0.9%), oregano, spices, canola oil, garlic, flavorings, preservative: sodium bisulfite.
Customer reviews
très bonne moutarde
A. Anonymous publié le 27/05/2021
Tomatoes, basil, oregano, spices, garlic - everything you need to feel like you're in the South of France, with the very pleasant kick of mustard, this recipe won't go unnoticed!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
