And since it's a mustard, the whole family will be able to devour it!
French Blackcurrant Mustard Domaine des Terres Rouges
Delicate, spicy, original, local, beautiful... No, we're not talking about a person, but about this mustard made in France!
Surprise yourself by creating new combinations with this flamboyant mustard, with its gentle floral aroma and acidity that pairs ideally with mustard seeds.
Whether it's for gifting or treating yourself, you'll always find a moment to enjoy this original mustard.
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, natural flavor, salt, flavor, sugar, blackcurrant cream 2% (blackcurrant, sugar, alcohol, water), coloring: E120, preservative: sodium biSULFITE
Customer reviews
Perso j'ai moyennement aimé. Le cassis très agréable les 2 ou 3 premières secondes est un peu gâché par un goût un peu amer en fond de bouche.
A. Anonymous publié le 04/06/2023
Superbe
A. Anonymous publié le 17/12/2022
A mustard made the traditional way using stone grinding, with an amazing addition: blackcurrant for its aromatic fruitiness and sublime color!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
