Natural and delicious, horseradish and mustard definitely go very well together!
Lynchburg Horseradish Mustard
The use of mustard seeds dates back to Roman times, thousands of years ago.
This recipe is made in Tennessee and contains everything needed to make your taste buds dance with pleasure!
Indeed, this mustard is prepared using a few sips of white wine and Jack Daniel's whiskey for character, horseradish and mustard seeds to tickle your palate, apple cider vinegar for preservation, Jamaican pepper to enhance the flavors, and finally brown sugar to temper it.
Use it like a classic mustard, both for preparing your recipes (roasted chicken coated with mustard, deviled ham, mayonnaise, vinaigrette) and simply for dipping your foods like cold cuts, sausages, mackerel, vegetables, and anything else you'd like!
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 224 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1.5 |
| Affinities & allergens | Vegan gluten free |
Apple cider vinegar and distilled vinegar, water, mustard seeds, white wine, horseradish, salt, garlic, cane sugar, onion, spices, black pepper, allspice, Jack Daniel's whiskey.
Customer reviews
pas de doute, mais produit pas encore testé
C. Yves publié le 01/08/2024
Relativement bonne moutarde mais un peu trop vinaigrée
B. Emmanuel publié le 27/06/2024
This is the mustard for fine gourmets in search of a judiciously tamed spiciness in a recipe with balanced flavors
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
