Discover your favorite beverage in a whole new way!
Marseille Pastis Mustard by Domaine des Terres Rouges
Yes indeed, Marseille pastis has been featured in this French mustard, sure to please fans of this century-old elixir made from macerations and distillations of aromatic plants.
The anise flavors will spread in your mouth as soon as the mustard comes into contact with your tongue, the mustard will pleasantly tingle, which will complement the flavors of star anise.
This mustard will allow you to rediscover this condiment that every French person has in their fridge, with a delicious aroma from the South as a bonus!
What better way to recall the warmth of summer than this sunny mustard enhanced with intoxicating anise?
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, vinegar, Marseille Pastis 5% (Artisanal Pastis, made through maceration, distillation and infusion of aromatic plants, without any additives), salt, sugar, green anise, star anise, spice, natural flavors, preservative: SULFITES.
Domaine des terres rouges
Are you a pastis fan or do you know someone who is? Perfect, you'll be able to discover this surprising mustard that uses this high-quality spirit!
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FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
