The classiest mustard in the world.
Champagne and maple syrup mustard
This Stonewall Kitchen mustard has been infused with Maine maple syrup, for an incredible result. We love using it to reinvent the traditional maple syrup ham, a Canadian specialty. We also enjoy it in our pitas and with our pork.
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 226 g |
Mustard (water, white vinegar, mustard seeds, white wine, garlic, salt, sugar, xanthan gum, spices, natural flavor, citric acid, celery seeds, turmeric, annatto), honey, cane sugar, Maine maple syrup, champagne, spices.
Customer reviews
Très bien
H. Vincent publié le 28/02/2025
D'une manière générale, j'aime beaucoup leurs moutardes
A. Anonymous publié le 02/08/2020
Un délice.
A. Anonymous publié le 21/07/2017
Sweet and mild mustard from Maine (USA)
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
