Because we all need mustard in our lives
Stonewall Kitchen Horseradish Mustard
You'll be delighted to savor a mild mustard pleasantly enhanced with horseradish.
This spicy root is particularly popular in Eastern European countries (and in Alsace), this condiment often accompanies platters of smoked meats, sauerkraut, sausages, bacon, with pickles and potatoes in salad or hot.
This mustard will be your new ally for your salad dressings, meal trays, appetizers, fish, chicken, hot dogs...
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 8 oz |
| What ingredients? | Mustard |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Mustard (water, distilled white vinegar, mustard seeds, white wine, garlic, salt, sugar, xanthan gum: thickener, spices, natural flavor, citric acid: preservative, celery seeds, turmeric, tartaric acid, annatto), Horseradish (horseradish roots, vinegar, salt), Pure Cane Sugar, Dried Chopped Garlic, Spices.
Stonewall kitchen
Mustard combined with horseradish for a spicy pleasure that will pleasantly tickle your taste buds!
Nos suggestions
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
