Green to turn your world upside down!
Domaine des Terres Rouges Wasabi Mustard
When two such refined and rich cuisines come together, it inevitably creates something tasty and surprising with a good kick!
The peppery flavor of wasabi and horseradish enhances the fine and strong mustard grown in France.
Use it on chicken, fish, rice, vegetables, sandwiches, dressings, and anything that needs a light exotic kick!
Characteristics
| Origin |
France
|
|---|---|
| Capacity | 200 gr |
| What ingredients? | wasabi |
| Storage | Refrigerate after opening |
| What intensity? | 1 |
Water, MUSTARD seeds, horseradish, vinegar, mustard husks, salt, wasabi powder 0.3% (wasabi, MUSTARD, corn starch, MUSTARD extract, spirulina), colorants: E100, E141, spice, natural flavors, preservatives: sodium biSULFITE and diSULFITE, acidifier: E330.
Customer reviews
La moutarde est moins forte que je pensais lors de la commande.
A. Anonymous publié le 25/07/2023
Je ne m'attendais pas à trouver autant d'additifs dans ce produit dont le packaging évoque un produit plutôt qualitatif. La sauce est néanmoins bonne
A. Anonymous publié le 01/05/2021
The combination of traditional French mustard with Japanese Wasabi promises an explosion of flavors on your palate!
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Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
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Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
Spicy Mustards - At the Table or in the Kitchen, It's Going to Heat Up!
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
