Fermented chili to start off on the right foot!
Frank's Original Sauce
Here's a terribly effective recipe for oak barrel-aged Cayenne pepper.
It's simple, this sauce has remained unchanged for 50 years now, it has loyal followers who swear by it!
Why?
Very few ingredients, garlic for character, vinegar for preservation and acidity, as well as spicy pepper that is still largely bearable (yes, even you paprika wimps, add a little pepper to your mayonnaise, you'll see!).
The ideal way to store your Original Frank's sauce is to place it in the fridge once opened to avoid any alteration of the product and enjoy it for a long time!
The Frank's Red Hot brand, originating from the United States, was born in 1920 when the two partners Adam Estillete and Jacob Frank bottled the first Frank's Original, a hot sauce made from Cayenne pepper! 1920 is far away, but today the brand is known worldwide and sells its products in more than 20 different countries, they are also at the origin of buffalo-style Chicken Wings, for the most curious among you, discover the whole story of Frank's RedHot here!
Cayenne pepper, widely known for its particular aroma, is in some ways Frank's trademark, present in all their sauces, it's a rather light pepper in general but with a strong aromatic power!
Buffalo chicken wings, jalapeno poppers, burgers, fries, salads, sautéed vegetables, pasta, rice, sushi, salsa, guacamole, fajitas, tapas, on your cheese, your pâté, your cold cuts, you get the idea?
Characteristics
| Origin |
USA
|
|---|---|
| Capacity | 5 fl oz |
| Which chili pepper? | Cayenne Pepper |
| What ingredients? | garlic |
| Scoville scale | 2,000 (estimated) |
| Storage | Refrigerate after opening |
| What intensity? | 2 |
| Affinities & allergens | Kosher |
Cayenne red peppers, distilled vinegar, salt and garlic powder.
Customer reviews
bien
D. Andre publié le 24/02/2025
Une bonne petite sauce pour tous les jours, léger piquant une bonne alternative au tabasco.
F. Benjamin publié le 20/12/2024
....
A. Anonymous publié le 05/10/2024
Très bien
D. Andre publié le 21/09/2024
Mon préféré ! Pas trop fort et ça va avec tout
W. Serge publié le 03/09/2024
The real, the ultimate, the original Cayenne pepper sauce Frank's RedHot!
You've almost certainly spotted this bottle in your US series because these sauces proudly sit on the tables of American restaurants!
Nos suggestions
Medium Hot Sauces
FAQ of
Hot sauces
Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.
The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.
There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.
A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!
Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.
