Liquid Smoke - Stubb's - La Sauce Piquante

To add a smoky touch to your cooking.

Liquid smoke is a basic ingredient for any barbecue enthusiast. Use it alone or dilute it in sauces, oil, etc... to make your own barbecue sauces and marinades. It will naturally add a smoky flavor to your meats.

Characteristics

Origin	USA
Capacity	5.07 fl oz
Storage	Refrigerate after opening
What intensity?	1

Water, hickory smoke, organic tamari sauce (water, organic soy, salt), cane sugar, organic vinegar, color: caramel, salt, contains less than 0.5% garlic and onion. Gluten-free.

Customer reviews

Parfait, produit dur à trouver

V. Eric publié le 16/03/2025

Très bien

H. Nathalie publié le 01/11/2024

Extrêmement surprenant et parfumée.Top

L. Madeline publié le 19/09/2024

bon produit

A. Anonymous publié le 24/06/2024

J'aurais préféré que le produit soit présenté sous forme de vaporisateur, dans l'utilisation que je veux en faire...mais en dehors de ça c'est ce que je cherchais

S. Chantal publié le 19/03/2024

Stubb's

Stubb's Liquid Smoke

4.65/5 ( 71 ) 4.65/5

€7.90

Liquid smoke to create your own barbecue sauce recipes or marinades.

Out of stock

Out of stock

€7.90

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.