honey barbecue sauce - Stonewall Kitchen - La Sauce Piquante

For lovers of marinated skewers and original barbecue.

Stonewall Kitchen Honey Barbecue Sauce

This honey barbecue sauce is cooked with tomatoes, with added honey, onions, and spices. In addition to honey's sweetness, it adds a meaty touch to the sauce, making it a choice ingredient for beef. You can simply serve it alongside your beef or brush the meat with the honey sauce to let the honey caramelize.

Characteristics

Origin	USA
Capacity	330 ml
What ingredients?	honey
Storage	Refrigerate after opening
For which dish?	Ribs
What intensity?	1

pineapple, sugar, brown sugar, water, orange juice, mustard (mustard seed, vinegar, salt), onion, garlic, spices, ginger, balsamic vinegar, curry, xanthan gum, salt, citric acid.

Customer reviews

Sauce bien sucrée un peu chaude, mais pas trop.

T. Arnaud publié le 27/01/2025

Un peu cher, surtout que c'est très vite dévoré. Je serais donc condamné à en recommander, le prix s'oublie, mais la qualité reste...

M. Jean Michel publié le 23/11/2023

mes enfants ont demandé avec insistance d'en recommander...

A. Anonymous publié le 06/10/2023

Excellente

A. Anonymous publié le 03/03/2023

Super

A. Anonymous publié le 02/08/2022

Stonewall kitchen

Stonewall Kitchen honey barbecue sauce

4.79/5 ( 24 ) 4.79/5

€12.00

Let yourself be tempted by the sweetness of honey with this barbecue sauce made exclusively with natural ingredients.

Out of stock

Stonewall Kitchen honey barbecue sauce

Out of stock

€12.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.