For barbecue enthusiasts.

Stonewall Kitchen Fig and Onion BBQ Sauce

The sweetness of figs and the delicate flavors of Vidalia onion (a sweet and slightly spicy onion) make this sauce a choice ingredient for your grilled dishes or marinades. Simply brush a little sauce on a piece of pork or turkey fillet and grill on the barbecue. It will also be very enjoyable as a side dish.

Characteristics

Origin	USA
Capacity	330 ml
Storage	Refrigerate after opening
For which dish?	Beef
What intensity?	1

Sugar, water, apple, fig, balsamic vinegar, vidalia onion (7%), soy sauce (water, wheat, soy, salt), canola oil, fig concentrate, apple cider vinegar, orange juice, mustard, (mustard seed, vinegar, water, salt, turmeric, spices) onion, xanthan gum (thickener), salt, curry, spices, citric acid (preservative).

Customer reviews

Super gout

V. Laurence publié le 15/08/2025

goût discret mais très agréable

A. Anonymous publié le 01/07/2022

Parfait

A. Anonymous publié le 01/05/2021

vraiment très bon!

A. Anonymous publié le 15/02/2020

Sauce sucrée, douce mais avec une bonne présence de la figue et de l'oignon. Top pour les grillades. A tester : Faire mariner la viande dans la sauce et la griller ensuite.

A. Anonymous publié le 07/02/2020

Stonewall kitchen

Stonewall Kitchen Fig Onion BBQ Sauce

4.88/5 ( 16 ) 4.88/5

€12.00

An original barbecue sauce and marinade that will bring sweetness to the barbecue flames.

Out of stock

Stonewall Kitchen Fig Onion BBQ Sauce

Out of stock

€12.00

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.