For chicken wings lovers

Wicked Stubb's Sauce

Far from Buffalo wings, Stubb's aims to introduce you to Texan-style chicken wings with this sauce, which means they come with a kick of chili...

Generously brush the chicken wings and then cook on the barbecue or in the oven.

Characteristics

Origin	USA
Capacity	340 g
Scoville scale	4000 (estimated)
Storage	Refrigerate after opening
For which dish?	Chicken
What intensity?	1.5

Water, vinegar, sugar, habanero pepper, Tabasco, tomato paste, spices, salt, paprika, garlic, starch, tapioca dextrin, corn syrup, tamarind, natural flavors, xanthan, guar gum (thickener), caramel color.

Customer reviews

Top, un peu trop liquide à mon gout mais sinon parfait

C. Laurent publié le 02/03/2024

Pas testée

D. Bertrand publié le 05/02/2024

Bon!

P. Damien publié le 03/02/2024

Pas encore goûté.

P. Jules publié le 26/01/2024

Les ailes de poulet étaient complètement folles avec cette marinade.

F. Gregory publié le 30/11/2023

Stubb's

Wicked Stubb's Sauce

4.58/5 ( 12 ) 4.58/5

€12.66

A chicken wings sauce with habanero chili for an authentic Texan recipe.

Out of stock

Wicked Stubb's Sauce

Out of stock

€12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.