Hickory Bourbon Sauce - Stubb's - La Sauce Piquante

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For those with an American soul.

Stubb's hickory bourbon

Superb barbecue sauce with smoky notes. Particularly enjoyable with meatloaf and when brushing directly on food while it's cooking on the grill.

Characteristics

Origin	USA
Capacity	510 g
What ingredients?	Bourbon
Storage	Refrigerate after opening
For which dish?	Sausage Steak
What intensity?	1

Tomato puree (water, tomato paste), sugar, vinegar, molasses, bourbon, salt, corn starch, spices (including chili), contains less than 0.5% of flavor (smoke), onion, garlic, guar gum (thickener)

Customer reviews

TBTB

A. Anonymous publié le 22/10/2022

Délicieux !

A. Anonymous publié le 07/07/2022

Toujours aussi bon

A. Anonymous publié le 29/06/2021

Au top

A. Anonymous publié le 17/06/2021

Parfait

A. Anonymous publié le 11/03/2021

Stubb's

Stubb's hickory bourbon

4.7/5 ( 20 ) 4.7/5

€6.33 €12.66

ON SALE: BBD 13.06.2027

Stubb's perfectly combines Kentucky bourbon with smoky notes to make this sauce a must-have at our summer barbecues.

In stock

Livraison estimée entre le Wednesday 22 July et le Friday 24 July.

Stubb's hickory bourbon

In stock

€6.33 €12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.