Dr Pepper BBQ Sauce - Stubb's - La Sauce Piquante

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Kids' favorite!

Stubb's Dr Pepper BBQ Sauce

The first American soda created in 1885 was Dr Pepper, this drink combines 23 flavors for a totally unique taste. In this recipe, Stubb's has combined its classic BBQ sauce with the soda, and the result is surprising and very successful! The sauce is sweet and ideal to use as a dipping sauce or burger sauce for all types of meat (chicken, pork, ribs, steak...).

Characteristics

Origin	USA
Capacity	330 ml
Storage	Refrigerate after opening
What intensity?	1
Affinities & allergens	GMO-free

Tomato Puree (water, tomato paste), brown sugar, sugar, vinegar, cider vinegar, molasses, water, corn starch, salt, spices (including black pepper), onion, contains less than 0.5% garlic, flavor (including smoke).

Customer reviews

Très sucrée, problème d'étanchéité au niveau du bouchon

A. Anonymous publié le 07/10/2021

Cette sauce est une pure merveille

A. Anonymous publié le 29/09/2021

Très original, ôn sent beaucoup le Dr Pepper, à découvrir quoi qu'un peu trop sucré à mon goût.

A. Anonymous publié le 02/05/2020

Elle a l air très bonne !

A. Anonymous publié le 18/07/2017

Mes enfants adorent ! Moi aussi

A. Anonymous publié le 02/06/2017

Stubb's

Stubb's Dr Pepper BBQ Sauce

4.6/5 ( 5 ) 4.6/5

€8.86 €12.66

ON SALE: BBD 26.02.2027

Texan BBQ sauce flavored with the famous Dr Pepper drink!

Out of stock

Stubb's Dr Pepper BBQ Sauce

Out of stock

€8.86 €12.66

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.