Honey BBQ Sauce - Jack Daniel's - La Sauce Piquante

Jack Daniel's uses an old kettle cooking process to gently infuse the barbecue sauce preparation with Hickory smoke.

Honey is added to create a syrupy sauce, terribly delicious thanks to the quality ingredients contained in the bottle.

No preservatives and gluten-free for a BBQ sauce you can use every day!

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Characteristics

Origin	USA
Capacity	15.56 fl oz
Storage	Refrigerate after opening
What intensity?	1

Customer reviews

Ma Pref

D. FREDERIC publié le 08/07/2025

Très bon

A. Anonymous publié le 04/07/2025

Bonne sauce pour viande blanche

A. Frank publié le 14/06/2025

PAs encore goutée

T. Wilfried publié le 08/03/2025

2e commande de ce produit, très bon autant à coté de la viande qu'en nappage

B. Jean Charles publié le 17/10/2024

Jack Daniel's Honey BBQ Sauce

4.71/5 ( 14 ) 4.71/5

€11.50

Honey and Jack Daniel's, does this combination ring a bell?

In stock

Livraison estimée entre le Thursday 16 July et le Monday 20 July.

Jack Daniel's Honey BBQ Sauce

In stock

€11.50

Flawless delivery and reception

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FAQ of

Hot sauces

Le Pepper X, couronné piment le plus fort du monde par le livre Guinness des records. L'hybride américain Pepper X a battu le record du piment le plus fort au monde.

The Scoville scale is the unit of measurement for chili peppers. We have dedicated several articles on the Scoville scale, but we have also established a top 20 of hot sauces on the Scoville scale as well as a ranking of chili peppers on the Scoville scale to help you find your way around.

There are more than 2500 different chili peppers because varieties cross-pollinate very easily. The most commonly used varieties in sauces are: habanero pepper, chipotle pepper, jalapeno pepper, trinidad scorpion pepper, jolokia pepper, aji amarillo pepper, and of course the carolina reaper pepper.

A hot sauce is a preparation made with chili peppers and vinegar to which various other ingredients are added depending on the desired result (garlic, onion, curry, ginger, etc...) We have selected several hundred to help you find your favorite!

Absolument pas, les sauces piquantes ne contiennent que très peu de matière grasse, et pour la plupart pas du tout, il s'agit de purée de piment associée à du vinaigre (le conservateur) et des épices.